Mediterranean Roast Turkey

This is the second time I have made this and I can't even describe in words how awesome it smells. It's super easy and VERY yummy! :)

2 cups chopped onion (1 large)

1/2 cup pitted kalamata olives

1/2 cup julienne-cut drained oil packed tomato halves

2 tablespoons fresh lemon juice

1/2 teaspoons bottled minced garlic

1 tsp greek seasoning (i used mediterranean)

1/2 tsp salt

1/4 tsp pepper

1 (4 pound) boneless turkey breast, trimmed

1/2 cup fat free, less sodium chicken broth

2 Tablespoons Flour

Combine first 9 ingredients in slow cooker. Add 1/4 cup of chicken broth. Cover and cook on low for 7 hours.

Combine remaining 1/4 cup of broth and flour in small bowl; stir with whisk until smooth. Add broth mixture to slow cooker. Cover and cook on low for 30minutes. Cut turkey into slices.